Food To Die For

You can expect authentic, high quality Indian cuisine from head chef Sasa (Uncle) who has over 35 years of experience in the catering industry as well as a mind full of secret recipes and techniques handed down throughout our family history in Bangladesh!

The rest of our highly skilled kitchen team work closely along side Sasa, helping to steadily produce and maintain a high standard of food for our customers at all times.

  • A La Carte menu.
  • 70+ seats!
  • Group menus available!
  • Home of the world famous Killer Curry!
  • BYOB - No corkage charge!
  • View our menu here.